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Kitchen Operations Supervisor
2 months ago
Kitchen Operations Supervisor
Job Overview:
As a Kitchen Operations Supervisor, you will play a crucial role in the effective management of culinary activities.
Key Responsibilities:
- Oversee daily kitchen operations and step in during the Head Chef's absence.
- Engage in menu development and planning.
- Manage procurement of ingredients and supplies.
- Handle kitchen administrative tasks efficiently.
- Ensure compliance with health and safety regulations.
- Conduct team briefings to align on objectives.
- Facilitate training sessions to enhance culinary skills.
Qualifications:
The ideal candidate will possess:
- Relevant NVQ Level 2 & 3 or equivalent qualifications.
- Demonstrated experience in a supervisory culinary role.
- Strong understanding of operational health and safety standards.
- Exceptional communication abilities.
- Experience in both high-volume catering and fine dining environments.
- Intermediate or Advanced Food Hygiene certification.
- Health & Safety certifications are a plus.
Company: Food Service Circle
