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Food Service Attendant
2 months ago
Summary: Deliver exceptional food service experiences at scheduled functions under the supervision of the catering captain. Ensure the accurate execution of all events during your shift. May drive a catering delivery truck. Set up and serve at functions; clean event area during and after events; break down the setup and leave the area neat and clean; return leftover food and equipment to the catering facility in a timely manner.
Key Responsibilities- Assemble and deliver all food and supplies for catered functions to their scheduled locations.
- Log and maintain food temperatures.
- Arrange tables and decorations.
- Arrange buffet tables with food, beverage, and service items according to standards.
- Serve food and beverages to guests.
- Thoroughly clean location after event is completed.
- Return food and beverages, serving equipment, and utensils to catering facility.
- Distribute and collect customer comment cards for catered functions.
- Stock, clean, and maintain catering facility and equipment.
- Ensure guests receive friendly, courteous service at all times.
- Maintain in-depth knowledge of complete menu and products on hand.
- Maintain a clean and safe work environment.
- Follow safety and sanitation policy and procedures at all times.
- Perform other duties as assigned.
- Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
- Instapay (early access to your wages) and high-interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.