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Food Service Manager

2 months ago

Minneapolis, Minnesota, United States Trillium Woods LCS Full time

Job Summary:

The Food and Beverage Supervisor is responsible for the coordination of front of house Food and Beverage operations at Trillium Woods LCS. This role will supervise and coordinate associates, manage service, and coordinate operations in the restaurant, bar, and events department.

Key Responsibilities:

  • Supervise and coordinate associates to ensure exceptional customer service and quality food and beverage experiences.
  • Manage service standards and ensure consistency across all dining venues.
  • Coordinate operations in the restaurant, bar, and events department to ensure seamless execution of events and daily operations.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the Assistant Food and Beverage Director to achieve business objectives and goals.

Requirements:

  • Supervisory experience in front of house operations.
  • Experience bartending/serving in a hotel, restaurant, or club with fine dining experience.
  • Compassionate and flexible team player with excellent communication and interpersonal skills.

Benefits:

  • Competitive wages and benefits package.
  • Opportunities for career growth and professional development.
  • Flexible scheduling and a dynamic work environment.