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PM Line Cook

2 months ago

Tampa, Florida, United States Hotel Flor Tampa Full time

About Us:

At Hotel Flor Tampa, we value our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Culture:

We take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We aim to be distinguished by our excellent culture and provide a fulfilling career for our employees.

Job Summary:

We are seeking a professional PM line cook to join our culinary team at Hotel Flor Tampa. As a member of our team, you will have the opportunity to combine your passion for food and beverage with outstanding service. Your responsibilities will include developing your knowledge and skills in various cooking procedures and methods, working with a world-class culinary team, and creating workstations with all needed ingredients and cooking equipment.

Responsibilities:

  • Develop your knowledge and skills in various cooking procedures and methods (grill, saut, and fry baking as applicable)
  • Have the opportunity to experience using knives and various kitchen equipment
  • Read and recreate recipes
  • Consistent on all food preparation
  • Learn how to minimize food waste through cross-utilization
  • Have the opportunity to work with a world-class culinary team
  • Create workstations with all needed ingredients and cooking equipment
  • You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Responsible for the quality of ingredients

Requirements:

Prior culinary experience is preferred.