Executive Chef

4 weeks ago


Philadelphia, Pennsylvania, United States Loews Philadelphia Hotel Full time

At Loews Philadelphia Hotel, we are seeking a skilled and experienced Cook III to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities

  • Set up and organize the work area with all necessary supplies and equipment
  • Receive, inspect, and rotate all food products to ensure fresh and high-quality ingredients are used
  • Prepare and store raw food products properly
  • Follow standardized recipes in the preparation and cooking of menu items
  • Adhere to established portion control guidelines and minimize waste
  • Plate foods according to established plating and presentation guidelines
  • Monitor finished products to ensure food is served promptly and notify the supervisor of any delays in service
  • Ensure a quality product is prepared and served in a timely manner
  • Follow all Governmental Food Sanitation Standards at all times
  • Monitor refrigeration and holding temperatures, clean and sanitize work surfaces, and wash hands frequently
  • Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to the manufacturer's recommendations
  • Notify the supervisor of any equipment malfunction or safety hazard immediately
  • Provide the steward with timely notification of the need for clean dishes, pots, pans, etc.
  • Return utensils to the pot wash area and inform the steward of any hot items
  • Clean and break down the work area, return all unused ingredients to proper storage at the end of the shift
  • Ensure all closing side work is complete, cooking equipment is turned off, and the kitchen is secure at the end of the shift
  • Other duties as assigned

Requirements

  • Promote and apply teamwork skills at all times
  • Notify the appropriate individual promptly and fully of problems and/or areas of concern
  • Be polite, friendly, and helpful to guests, management, and fellow employees
  • Execute emergency procedures in accordance with hotel standards
  • Comply with required safety regulations and procedures
  • Attend appropriate hotel meetings and training sessions
  • Maintain cleanliness and excellent condition of equipment and work area
  • Comply with hotel standards, policies, and rules
  • Recycle whenever possible
  • Remain current with hotel information and changes
  • Comply with hotel uniform and grooming standards

Qualifications

  • High School Diploma or its equivalent
  • One year of cooking experience in an upscale, high-volume hotel or freestanding restaurant or post-secondary culinary training/certification as a Cook from a recognized culinary training school
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend, lift, and carry up to 35 pounds
  • Ability to read, write, and speak English
  • Ability to work a flexible schedule, including weekends and holidays

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.


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