Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at the Good Samaritan Society. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents and staff.

• Supervise and direct a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
• Develop and implement menus that meet the dietary needs and preferences of our residents, while also ensuring that meals are nutritious and appealing.
• Monitor and maintain high standards of food quality, safety, and sanitation in the kitchen.
• Collaborate with our dietary team to plan and execute special events and meals.
• Manage kitchen inventory, supplies, and equipment to ensure optimal efficiency and minimize waste.
• Develop and implement strategies to improve customer satisfaction and retention.

• Bachelor's degree in Culinary Arts or related field, or equivalent experience.
• Minimum of 2 years of experience in a senior culinary role, preferably in a healthcare or senior living setting.
• Proven track record of success in menu planning, food preparation, and kitchen management.
• Excellent leadership and communication skills, with the ability to motivate and direct a team.
• Strong attention to detail and ability to maintain high standards of quality and safety.
• Ability to work effectively in a fast-paced environment and adapt to changing priorities and deadlines.

• A competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
• A dynamic and supportive work environment, with opportunities for professional growth and development.
• The chance to make a meaningful difference in the lives of our residents and staff.