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Meat Department Trainer

1 month ago

North Little Rock, Arkansas, United States Whole Foods Market Full time

bJobSummary/bbrbrTheMeatDepartmentTeamTrainerisresponsibleforsupportingthehighengagement,productivity,andretentionofNewMembersbyorganizinganddeliveringqualitytrainingontheirhometeam.ThisroleworksinpartnershipwithTeamLeadership,theStoreTrainer,TeamMemberServicesGeneralists,andotherqualifiedTeamMemberstoensurethetimelycompletionofNewMemberConnectionsandsupportsGlobal,Regional,anddepartment-specifictraining.brbrbKeyResponsibilities/bbrulliDeliverandcoordinatestoreandteamtrainingprogramstoensuresuccessfulcompletion./liliWorkwithintrainingdeadlinesandgoals,collaboratingwithTeamLeadersandtheStoreTrainertoscheduleNewMembertraining./liliCoordinatewithNewMembers,TeamLeadership,andtheStoreTraineronthetimelycompletionofNewMemberConnections,regularlycommunicatingstatustowardcompletion./liliFacilitateteam-specificoperationaltrainingforTeamMembers,includingteamOperationalLearningPathwaysandteam-specificprogramrollouts./liliAttendTeamTrainermeetings,asscheduled./liliActasarolemodelforconstantfoodsafety,sanitationprocedures,andoccupationalsafety./liliTrainallTeamMembersoncustomerservicestandardsandprovidetimelyfeedback./liliTrainallTeamMembersonnewproducts,theirdifferentiation,salestactics,anddepartmentplacement./liliConsistentlypracticeandmodelpropercare,use,andmaintenanceofallteamequipmentandPPE./liliCompletetheTeamTrainerOperationalLearningPathway,TeamTrainerCertification,andotherassignedtraining./liliFamiliarizethemselveswiththeStoreTrainingRolesHandbookandmaintainengagementwithallcommunicationplatforms./liliOrganize,track,report,andmaintainaccuratetrainingrecordsusingWholeFoodsMarket'slearningsystems./li/ulbrbRequirements/bbrulli6monthsofWholeFoodsMarketexperience(orequivalentretailtrainingexperience)./liliAbilitytolift50pounds./liliInan8-hourworkday:standing/walking6-8hours./liliHanduse:singlegrasping,finemanipulationpushing,andpulling./liliWorkrequiresthefollowingmotions:bending,twisting,squatting,andreaching./liliExposuretoFDAapprovedcleaningchemicals./liliExposuretotemperatures:lessthan32degreesFahrenheit(freezers),32-40degreesFahrenheit(refrigerators),greaterthan90degreesFahrenheit./liliAbilitytoworkinwetand/orcoldenvironments./liliAbilitytoworkaflexiblescheduleincludingnights,weekends,andholidaysasneeded./liliAbilitytousetoolsandequipment,includingboxcutters,electricpalletjacks,andotherheavymachinery./li/ul