Hospitality Operations Manager
3 weeks ago
Harper Associates is seeking a seasoned Restaurant Director of Operations to lead our team in delivering exceptional results and exceeding client expectations. As a key member of our operations team, you will be responsible for ensuring the smooth operation of multiple locations, driving business growth, and developing high-performing teams.
With a proven track record of success in fine dining or upscale casual restaurants, you will bring expertise in full-service, scratch kitchens and a passion for delivering exceptional customer experiences. Your strong leadership, communication, and interpersonal skills will enable you to build and maintain strong relationships with colleagues, clients, and partners.
Key Responsibilities:
- Manage the daily operations of multiple restaurant locations.
- Develop and implement strategies to improve sales and profitability.
- Lead and motivate teams to deliver exceptional customer experiences.
- Collaborate with General Managers to achieve business objectives.
- Ensure compliance with company standards and procedures.
Requirements:
- Bachelor's degree in Hospitality Business or Business Administration.
- 5+ years of experience in restaurant operations, preferably as a Regional Manager or Vice President.
- Advanced knowledge of restaurant operations, systems, and food safety practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficient in MS Office (Word, Excel, Outlook).
Salary and Benefits:
This role is expected to pay approximately $130,000 - $160,000 annually, depending on qualifications and experience. A competitive benefits package and ongoing training and development opportunities will also be provided.
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