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Culinary Operations Assistant Manager

2 months ago

Waukegan, Illinois, United States Heritage Grocers Group Full time
Job Overview

At Heritage Grocers Group, our approach is guided by core values such as integrity, respect, and teamwork. We believe in fostering a dynamic environment where motivated individuals come together to support one another.

By bringing your enthusiasm and distinctive viewpoint, you will have the chance to advance in your career, both professionally and personally. You will join a team that is genuinely invested in your success, collaborating with skilled colleagues while making a positive impact in our communities.

POSITION SUMMARY:
The Culinary Operations Assistant Manager supports the kitchen manager in overseeing the kitchen department to drive sales, meet profit objectives, manage labor efficiently, and exceed customer satisfaction.

KEY RESPONSIBILITIES:
The key responsibilities of this role include, but are not limited to:
  • Implementing training programs, managing reports, and ensuring a well-organized, clean, and fully stocked department.
  • Creating departmental schedules, planning promotions, and forecasting sales.
  • Effectively supervising department staff shifts while upholding retail standards.
  • Managing supplier invoices and returns.
  • Enhancing sales potential through proper merchandising and stocking procedures.
  • Requesting and ensuring appropriate signage is displayed.
  • Training new team members using comprehensive training materials and checklists.
  • Accountable for achieving and surpassing sales and margin goals.
  • Controlling spoilage and shrinkage; achieving inventory control and turnover objectives.
  • Ordering merchandise for the department in accordance with established practices.
  • Aligning departmental strategies with overall company direction and category strategies.
  • Coordinating promotional activities related to seasonal events and demonstrations.
  • Identifying challenges and implementing corrective actions.
  • Developing, managing, and evaluating quarterly budgets.
  • Performing additional duties as assigned.
EDUCATION AND EXPERIENCE:
  • High School Diploma or equivalent required.
  • Previous kitchen experience is preferred.
  • Bilingual in English and Spanish is advantageous.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
The physical demands and work environment outlined below are representative of those that must be met to successfully perform the essential functions of this position. Some requirements may be adjusted to accommodate individuals with disabilities:

While performing the duties of this role, the employee is regularly required to sit, stand, walk, and use hands to handle objects, tools, or controls.
  • Successful performance necessitates vision capabilities that include close vision and the ability to adjust focus.
  • The work environment is typical of an office and retail setting, with noise levels ranging from quiet to loud.
  • LIFTING: Ability to lift up to 25 lbs. regularly and occasionally lift up to 50 lbs.
  • Work schedules are variable based on operational needs, including potential overnight shifts.
IMPORTANT DISCLAIMER NOTICE
The job duties, responsibilities, skills, functions, experience, educational requirements, and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

Company Heritage Grocers Group