Executive Sous Chef

4 days ago


The Woodlands, United States Truluck's Ocean's Finest Seafood & Crab Full time
Truluck's Ocean's Finest Seafood & Crab

We are seeking a highly skilled and experienced Sous Chef to join our exceptional team of culinary professionals. As a key member of our kitchen team, you will be responsible for assisting the Chef in the overall leadership of the culinary functions.

Key Responsibilities:

  • Assist the Chef in menu planning, inventory management, and kitchen operations
  • Lead a team of cooks and kitchen staff to ensure efficient and high-quality food preparation
  • Develop and implement new recipes and menu items to enhance the dining experience
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
  • Collaborate with the Chef and other kitchen staff to achieve culinary excellence and consistency

Requirements:

  • Minimum of 5 years' experience in a high-volume kitchen environment
  • Proven track record of leadership and team management
  • Excellent culinary skills and knowledge of sustainable seafood
  • Ability to follow recipes and systems, with a focus on quality and consistency
  • Strong communication and interpersonal skills

About Us:

Truluck's Ocean's Finest Seafood & Crab is a leading provider of high-quality seafood and crab dishes. We are committed to serving the highest-quality sustainable seafood, sourced from local growers and fishermen whenever possible. Our team is dedicated to delivering exceptional culinary experiences to our guests, and we are seeking like-minded individuals to join our team.

Why Work with Us:

We offer a competitive salary, bonus potential, and a comprehensive benefits package, including health insurance, dental insurance, and 401(k) matching. Our team is passionate about delivering exceptional service and quality, and we are committed to creating a positive and supportive work environment.



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