Executive Sous Chef

4 weeks ago


The Woodlands, United States Truluck's Ocean's Finest Seafood & Crab Full time
Truluck's Ocean's Finest Seafood & Crab

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team in The Woodlands, Texas.

About the Role

The Executive Sous Chef will assist the Chef in the overall leadership of the culinary functions, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Assist the Chef in menu planning, preparation, and presentation
  • Lead a team of professional sous chefs in the kitchen
  • Ensure compliance with health and safety regulations
  • Develop and implement culinary systems and procedures
  • Collaborate with the culinary team to achieve business objectives
Requirements

To be successful in this role, you will need:

  • A minimum of five (5) years' previous culinary experience
  • Experience in preparing culinary products, coaching members of the culinary staff, and cooking in high-volume environments
  • Strong leadership and team management skills
  • Ability to follow all recipes and systems
  • Proven history of professionalism, accountability, leadership, and team commitment
What We Offer

Truluck's puts its employees and quality first. We make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood.

We offer a competitive salary, bonus potential, and a comprehensive benefits package, including health insurance, dental insurance, vision insurance, and 401(k) matching.

Our team is passionate about delivering exceptional customer experiences and creating memorable moments for our guests.

Join us in our mission to make good things happen for others.


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