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Food Preparation Expert
2 months ago
Job Title: Culinary Specialist
Company: Guest Services, Inc.
Job Overview: The Culinary Specialist assists the Chef or General Manager in the preparation, cooking, and presentation of meals.
Key Responsibilities:
- Prepare and cook food items following established recipes, daily menus, and guidance from supervisors.
- Maintain cleanliness and inspect kitchen equipment, appliances, and work areas for proper sanitation.
- Manage food station operations by completing station checklists, temperature logs, and signage requirements.
- Order food supplies and kitchen equipment based on anticipated needs.
- Oversee menu planning and budgeting to ensure cost-effective meal preparation.
- Uphold safety standards and report any concerns to management.
Qualifications and Skills:
- Partial High School education required; High School Diploma or G.E.D. preferred.
- Knowledge of culinary practices.
- Certification in Food Safety and strong hygiene practices.
- Excellent customer service skills.
- Ability to identify and communicate issues to management effectively.
Physical and Mental Requirements:
- Ability to move around on foot to complete tasks.
- Capable of lifting, carrying, and pushing items weighing up to 50 lbs.
- Ability to stand for the duration of the work shift and navigate stairs regularly.
- Ability to work in varying temperature conditions in different kitchen areas.
- Proficient in reading and writing work-related documents in English.
- Clear speech recognition and communication in English.
Equipment Utilized:
- Standard commercial cooking equipment and utensils.
Guest Services, Inc. is dedicated to delivering outstanding hospitality management services across various client locations. We strive to foster an inclusive environment where individuals can express their authentic selves and provide exceptional service to our diverse clientele.