Restaurant Service Director
1 week ago
- Managing and training staff members to deliver exceptional service and maintain high standards of food quality and safety.
- Monitoring financial performance, including sales, inventory, and labor costs.
- Developing and implementing strategies to improve customer satisfaction and loyalty.
- Maintaining a clean and safe environment, adhering to health and safety regulations.
RequirementsTo be successful in this role, you will need:
- A minimum of 5 years of experience in restaurant management.
- Proven track record of delivering exceptional results and exceeding targets.
- Excellent leadership and communication skills.
- Able to work effectively under pressure and make sound decisions quickly.
Salary and BenefitsWe offer a competitive salary of $70,000 - $90,000 per year, depending on experience, plus benefits and opportunities for professional growth.
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Restaurant Service Team Member
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