Restaurant Operations Coordinator

3 weeks ago


Summerville, South Carolina, United States Chipotle Full time

Are you looking for a career in food service management?

At Chipotle, our Service Leaders play a critical role in ensuring that our customers have a great dining experience. As a Service Leader at Chipotle, you will be responsible for:

Food Quality and Safety: You will make sure that all food served meets our high standards for quality and safety.

Crew Management: You will help to monitor crew breaks, shift changes, shift meetings, and line schedules to ensure that our team is running smoothly.

Customer Satisfaction: You will help to resolve any issues that may arise during customer interactions and work to ensure that our customers have a positive experience.

Team Development: You will have the opportunity to develop and cross-train all front-of-house crew members to ensure that they have the skills they need to succeed in their roles.

Hiring Immediately: If you are a motivated and organized individual who is passionate about food service, we encourage you to apply for this role. As a Service Leader at Chipotle, you will have the opportunity to work in a fast-paced environment and make a real difference in the lives of our customers and team members.

Estimated Salary: $15.00 - $18.00 per hour, depending on experience and location.

Chipotle Mexican Grill is an equal opportunity employer and provides a competitive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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