Executive Chef

2 weeks ago


Norwalk, Ohio, United States Sodexo Full time
Job Opportunity: Executive Chef 2

We are seeking an experienced Executive Chef 2 to lead our culinary team at Fisher-Titus Medical Center in Norwalk, OH.

Key Responsibilities:
  • Implement and standardize culinary systems and procedures for the hospital
  • Maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
  • Ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
  • Implement innovative and fresh ideas in retail, catering, and patient services
  • Cultivate effective interpersonal relationships with patients, customers, and clients in the hospital
Requirements:
  • A strong culinary background, including menu planning
  • Passionate about staying current with new culinary trends
  • A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment
  • Experience leading and engaging a culinary team
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
  • Familiarity with Sodexo processes and systems (preferred, not required)

We offer a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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