Culinary Operations Manager

2 days ago


York, Pennsylvania, United States Quaker Steak & Lube - Corporate Full time
Job Title: Culinary Operations Manager

About the Role:
We are seeking a highly motivated and experienced Culinary Operations Manager to join our team at Quaker Steak & Lube - Corporate. As a key member of our back-of-house operations, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive exceptional quality and service.

Key Responsibilities:
- Supervise and oversee food preparation and production
- Manage inventory and food costs, tracking waste and controlling labor costs
- Assist with interviewing, hiring, and training of back-of-house staff
- Maintain a clean and safe work environment

Requirements:
- High school diploma or equivalent required
- Minimum 1 year of prior management experience in family or casual dining preferred
- ServSafe Food Manager Certification preferred
- Excellent communication, interpersonal, and conflict-resolution skills

Benefits:
- Competitive estimated salary range $60,000-$80,000 per year
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment

Quaker Steak & Lube Overview:
Founded in 1974, Quaker Steak & Lube is a leading restaurant chain known for its unique decor, delicious food, and high-octane entertainment events. With over 30 locations across seven states, we offer a fun and fast-paced work environment that's perfect for those who thrive on action and excitement.

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