Executive Pastry Chef

4 days ago


St Petersburg, Florida, United States Marriott International, Inc Full time
Job Description

In this role as a Pantry and Kitchen Team Member, you will be responsible for preparing ingredients and cooking high-quality pastries in a fine dining environment. As part of the pantry team, your tasks will include portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing cold foods.

The ideal candidate will have at least one year of related work experience and a strong focus on maintaining cleanliness, safety policies, and quality standards. You will also need to effectively collaborate with other team members to achieve common goals.



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