Restaurant Operations Manager
7 days ago
We are seeking a seasoned and results-driven General Manager to lead our restaurant team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining operational excellence.
Key Responsibilities:
- Develop and execute strategies to drive sales growth, improve customer satisfaction, and maintain operational efficiency.
- Lead and motivate a high-performing team to achieve business objectives and exceed customer expectations.
- Manage inventory, labor costs, and other operational aspects to maximize profitability.
- Ensure compliance with company policies, health and safety regulations, and industry best practices.
- Address customer complaints and concerns in a professional and timely manner.
- Analyze operational reports and metrics to identify areas for improvement and drive business growth.
Qualifications:
- Proven experience in a management role within the restaurant or hospitality industry.
- Strong leadership and team management skills with a focus on performance enhancement and employee development.
- Excellent financial management skills, including experience with budgeting and cost control.
- Proven problem-solving abilities and a proactive approach to managing operations.
- Exceptional communication and interpersonal skills with the ability to engage and motivate a team.
Benefits:
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health insurance and retirement plans.
- Opportunities for professional development and career advancement within a growing organization.
- Supportive work environment with a focus on work-life balance and employee well-being.
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