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Restaurant Operations Manager
2 months ago
Mastro's Ocean Club is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction and driving business growth.
Key Responsibilities- Develop and implement strategies to enhance guest satisfaction and loyalty
- Lead and motivate a high-performing team to achieve sales and service goals
- Monitor and control labor costs, inventory, and other operational expenses
- Ensure compliance with health, safety, and liquor regulations
- Manage paperwork and administrative tasks, including sales reports and payroll records
- At least 2+ years of experience in upscale or fine dining restaurant management
- Advanced knowledge of financial aspects and front-of-house operations
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history, with a strong work ethic
- A competitive salary range of $65,000 to $80,000 per year
- A comprehensive benefits package, including health, dental, and vision insurance
- A generous employee discount program
- Ongoing training and development opportunities