Executive Chef Leader

5 hours ago


West Palm Beach, Florida, United States Air Culinaire Worldwide Full time

A rewarding opportunity to lead the culinary team at Air Culinaire Worldwide awaits an experienced Executive Chef. Located in a dynamic environment, you will be responsible for overseeing the preparation of hot food and inventory levels while maintaining high standards.

Key Responsibilities
  • Quality Control: Ensure each order adheres to corporate and government guidelines.
  • Maintain Consistency: Uphold exceptional food quality standards across all kitchen operations.
  • Inventory Management: Rotate products, label, and date all food items in the kitchen.
  • Safety and Maintenance: Utilize preventative maintenance with all kitchen equipment and train staff on potential hazards and general safety procedures.
Requirements
  • Culinary Degree: A four-year degree in culinary arts is preferred.
  • Experience: 5-7 years of experience in a fast-paced kitchen environment within catering or fine dining establishments.
  • Certifications: Possess a current Safe Food Handling Certificate.
  • Skills:
    • Strong knowledge of proper food handling procedures and government regulations regarding the food code.
    • Culinary preparation and excellent knife skills are essential.

We offer a competitive salary range between $80,000 - $120,000 annually, depending on qualifications and experience. Additional benefits include comprehensive health insurance, a 401(k) retirement plan with employer matching, paid time off, and opportunities for professional growth within our company.


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