Culinary Specialist
2 weeks ago
Company Background:
Established in 2000, Parc Communities is a premier operator of high-end senior living facilities located in Atlanta. We focus on providing upscale independent living, assisted living, and memory care options, ensuring innovative designs and exceptional lifestyle choices for our residents and their families.
Role Summary:
As a Culinary Specialist at Parc Communities, your primary responsibilities will include ingredient preparation, cooking flavorful dishes, upholding quality standards, and maintaining a sanitary workspace in compliance with health and safety regulations. Our culinary team meticulously follows recipes and adapts them to accommodate resident preferences.
Reporting Structure:
- Department: Dining Services
- Direct Supervisor: Executive Chef
Employment Information:
- FLSA Status: Non-Exempt
- Hourly Rate: $15.50
Qualifications:
- At least three years of culinary experience in the hospitality industry
- Capability to develop recipes for specific dietary requirements
- Serv Safe Certification (Food Handler's Permit in TX)
- Understanding of state food handling regulations
- Proficient in kitchen equipment operation and safety protocols
- Flexibility to assume various kitchen roles as needed
- Professional and positive attitude towards residents and colleagues
Key Duties:
- Prepare daily meals in accordance with the menu
- Follow recipes, portion controls, and quality benchmarks
- Ensure a clean and safe kitchen environment
- Assist with equipment upkeep and food inventory management
- Maintain accurate records and present food attractively
- Engage in special events and training sessions
- Carry out tasks as directed by the Executive Chef
Essential Skills:
- Foster positive relationships with team members, residents, and visitors
- Uphold confidentiality and meticulous attention to detail
- Collaborate effectively in a team and adapt to shifting priorities
- Prioritize tasks efficiently and meet deadlines
- Embody the values of Parc Communities
Work Environment and Physical Requirements:
- Kitchen conditions may vary in temperature and noise
- Potential hazards include contact with cooking equipment and cleaning agents
- Lifting, bending, and exposure to strong odors may be necessary
- Possible verbal challenges from guests
- Flexible working hours, including weekends
We are an equal opportunity employer and value diversity in our workforce. Be part of a team that prioritizes excellence and service at Parc Communities.
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