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Head of Restaurant Management

2 months ago

Burnsville, Minnesota, United States Burger King Full time
Are you prepared for a dynamic career at Burger King?

Become a part of our expanding franchise that offers numerous opportunities for career progression. We prioritize customer satisfaction and are committed to fostering professional development for our team members. If you possess a passion for achieving outstanding results, enjoy collaborating in a team-oriented environment, and excel in a fast-paced atmosphere, then Burger King is the ideal workplace for you.

WHO YOU ARE:
  • Personable, results-driven, entrepreneurial, and ambitious
  • A collaborative team player and leader who thrives in a high-energy setting
Benefits and Advantages:
  • Discount programs on various products
  • Wellness initiatives with incentives
  • Support for educational advancement
WHAT YOU WILL DO:
  • Oversee daily restaurant operations to guarantee customer satisfaction and achieve financial objectives
  • Lead the management team and supervise financial controls, operations, and customer service
  • Collaborate closely with the District Manager and other team members
EDUCATION AND EXPERIENCE REQUIREMENTS:
  • High school diploma or equivalent, ideally with some college education
  • Completion of relevant certification programs
  • 1-2 years of experience in restaurant management

Burger King is a worldwide fast-food brand recognized for its quality and affordable menu offerings. Established in 1954, Burger King is dedicated to using premium ingredients and distinctive recipes. Join us in providing exceptional dining experiences to millions of guests globally.