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Culinary Operations Manager

2 months ago

Columbus, Ohio, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability
Preferred Qualifications
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to businesses, governments, and institutions. We are committed to delivering high-quality food and services that meet the needs of our customers and their employees.

We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off. We also offer a range of employee programs and services, including health and wellness programs, discount marketplace, identity theft protection, pet insurance, and commuter benefits.