Nutrition Services Manager

2 weeks ago


GondrecourtleChâteau, Grand Est, United States Mounds View Public Full time
Nutrition Services Assistant Manager

At Mounds View Public, we are seeking a highly skilled and experienced Nutrition Services Assistant Manager to join our team. This is a key role that oversees the work of our Nutrition Services Employees and plays a critical part in ensuring the smooth operation of our food service.

Key Responsibilities:
  • Oversee the work of Nutrition Services Employees, ensuring that all tasks are completed efficiently and effectively.
  • Complete and oversee production records, ensuring accuracy and attention to detail.
  • Assist in preparing and serving food as needed, maintaining high standards of quality and presentation.
  • Complete orders and merchandise arrivals for designated vendors, ensuring timely and accurate delivery.
  • Work closely with the Nutrition Service Manager to plan menus, taking into account nutritional value, taste, and presentation.
  • Assist with monthly inventory, ensuring that all stock is accurately recorded and managed.
  • Provide performance reviews and counseling to Nutrition Services Employees, helping them to develop and grow in their roles.
  • Act as a backup to the Nutrition Services Manager in their absence, ensuring continuity and stability.
  • Attend workshops, in-services, conferences, and organizational meetings to stay up-to-date with the latest developments and best practices in the field.
Requirements:
  • SNA Level III Certification within 1 year of hire.
  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Knowledge of basic food preparation, including washing, cutting, and assembling food items and ingredients.
  • Knowledge of basic computer functions and operations.
  • Knowledge of methods of preparing and serving food in large quantities.
  • Knowledge of cooking equipment.
  • Ability to train and provide work direction to Nutrition Services staff.
  • Ability to make good judgments in the preparation of food.
  • Ability to operate a computer and applicable software applications.
  • Regular attendance.
Physical Requirements:
  • Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.


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