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Restaurant Operations Manager

2 months ago

Carrollton, Georgia, United States Papa John's Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Papa John's. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including inventory management, scheduling, and customer service.
  • Lead a team of employees, providing guidance, training, and feedback to ensure excellent customer service and high-quality food preparation.
  • Monitor and maintain high standards of cleanliness, safety, and quality in the restaurant.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
  • Collaborate with the General Manager to achieve business objectives and implement company initiatives.
  • Perform other duties as assigned by the General Manager.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Minimum 2 years of experience in a restaurant management role, preferably in a fast-paced environment.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment, multitasking and prioritizing tasks effectively.
  • Strong knowledge of restaurant operations, including inventory management, scheduling, and customer service.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.