Food Operations Manager

2 weeks ago


Phoenix, Arizona, United States D.C. Global Talent Inc. Full time

As a seasoned Food Operations Manager at D.C. Global Talent Inc., you will be responsible for leading a team of culinary professionals in providing exceptional food and beverage experiences to our guests. Your expertise in menu planning, budgeting, and team management will drive the success of our culinary operations.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal ingredients and innovative culinary techniques.
  • Manage food costs, inventory, and labor schedules to ensure profitability goals are met.
  • Maintain high standards of food quality, safety, and presentation in all dining outlets.
  • Lead a team of chefs, cooks, and kitchen staff in preparing and serving meals to guests.
  • Collaborate with the sales team to develop customized F&B packages and offerings for group and conference business.

Required Skills and Qualifications:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field, with 10+ years of progressive experience in luxury hotel food and beverage operations.
  • Proven track record of successfully managing food operations in a luxury hotel setting.
  • Excellent leadership and communication skills to motivate staff and drive results.
  • Ability to analyze data, identify trends, and make informed decisions to drive business growth.
  • Proficiency with POS/CRM systems and analytics tools utilized in luxury hospitality.
  • Candidate must be a US citizen or legally authorized to work in the US without a work permit.

Salary: $100,000 - $130,000 per year, depending on experience.



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