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Operations Supervisor
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Restaurant Operations Manager
2 months ago
We are seeking a seasoned Restaurant General Manager to lead our team in La Crosse, WI. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, maintaining a positive and energetic atmosphere, and driving business growth through effective leadership and customer rapport.
Key Responsibilities:- Oversee daily restaurant operations, ensuring exceptional customer service and high-quality food products.
- Lead and develop a high-performing team, fostering a positive and inclusive work environment.
- Develop and implement strategies to drive sales growth, improve profitability, and increase customer loyalty.
- Collaborate with the Management Team to evaluate work procedures, review standards, and respond proactively to restaurant needs.
- Minimum 3 years of high-volume restaurant management experience.
- Proven track record of achieving financial results and driving business growth.
- Excellent leadership and communication skills, with a passion for mentoring and developing others.
- Strong customer orientation, with a commitment to honesty and integrity.
- Competitive salary based on experience.
- No overnight shifts.
- Closed on all major holidays.
- Paid comprehensive hands-on training program.
- Career advancement opportunities.
