Executive Chef

About the OpportunityWe are seeking an experienced and skilled Cook to join our team at The Lodge at Geneva in Geneva, Ohio. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our guests. Your expertise and leadership skills will be essential in maintaining the highest standards of food safety and...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at NEXDINE Hospitality. As a key member of our culinary team, you will be responsible for developing and executing culinary results that exceed customer expectations within a Senior Living Community.Key Responsibilities:Manage menu writing and cost control utilizing...

Job SummaryAs the Executive Chef at Morrison Healthcare, you will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus in accordance with established...

Job Title: Chef/CookWe are seeking a skilled and experienced Chef/Cook to join our team at the Women's League Child Development Center Inc. in Hartford. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our children and staff.Key Responsibilities:Prepare and cook meals in a timely and efficient mannerDelegate...

Job SummaryWe are seeking a skilled and experienced Chef/Cook to join our team at the Women's League Child Development Center Inc. in Hartford. As a key member of our culinary team, you will be responsible for preparing high-quality meals for our customers while ensuring compliance with health and safety regulations.Key ResponsibilitiesPrepare and cook meals...

Job SummaryWe are seeking a highly skilled and experienced Chef/Cook to join our team at the Women's League Child Development Center. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced kitchen environment.The successful candidate will be responsible for creating...

Be a Part of a Dynamic Kitchen TeamAt Boqueria, we're seeking a talented Sous Chef to join our team of culinary experts. As a key member of our kitchen staff, you'll play a vital role in maintaining the highest standards of food quality and guest satisfaction.Key Responsibilities:Collaborate with the Chef de Cuisine to ensure seamless kitchen operations and...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Boqueria. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and guest satisfaction.Key Responsibilities:Manage kitchen operations to ensure seamless service and high-quality food...

We are seeking a highly motivated and skilled Line Cook to join our team at Rock Ridge Country Club Inc. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to work well under pressure in a fast-paced kitchen environment.Responsibilities: Assist the culinary team in preparing and cooking meals for our members...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a...

Job DescriptionAs a key member of our team, the Executive Culinary Director will be responsible for overseeing all aspects of kitchen operations. This includes directing the preparation and presentation of food, assigning tasks to chefs and cooks, and maintaining control of the kitchen to ensure efficiency and effectiveness.Key Responsibilities:Direct...

Key Responsibilities:We are seeking an experienced line cook to collaborate with our culinary team in delivering exceptional dining experiences at Árdana Food & Drink, an upscale casual, family-owned Mediterranean concept. Key responsibilities include:Station Preparation and Setup: Ensure all stations are adequately prepared and set up for a seamless dinner...

About the Role:As a Sous Chef at bartaco, you will be responsible for leading the culinary team and ensuring that all recipes, food preparations, and presentations meet the restaurant's high standards for quality. This is a dynamic and fast-paced environment where you will have the opportunity to grow and develop your skills.Key Responsibilities:• Work...

About The Chefs' WarehouseThe Chefs' Warehouse, Inc. combines exceptional quality and brand building with broadline food service distribution for more than 35 years.We service the most discerning chefs in a hybrid approach of convenience and superior quality.We consult, sell, and build relationships with more than 35,000 customers through the most...

Job OverviewThe Subway Supervisor will be responsible for coordinating and supervising the production, preparation, and presentation of food for a designated unit.This role requires strong leadership and communication skills to ensure a consistent quality product is produced and that all food safety and kitchen standards are maintained.Key...

Job DescriptionThe Subway Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.*This is a closing supervisor position and includes weekend shifts and weekday shifts.Job Responsibilities?    Supervise and participate in the production, preparation, and presentation of all...