Restaurant Operations Manager

5 days ago


Coconut Creek, Florida, United States 062017 Full time

Job Summary:

We are seeking a Restaurant Manager to oversee all culinary activities, provide exceptional customer service, and ensure a high-quality dining experience.

Key Responsibilities:

  • Supervise kitchen operations and coordinate with staff to deliver quality dishes.
  • Maintain a clean and safe environment for customers and staff.
  • Train and develop kitchen personnel to enhance skills and efficiency.
  • Implement menu planning and inventory management to minimize waste.
  • Manage cash handling and financial transactions accurately.
  • Monitor guest feedback and implement improvements to services.

Qualifications and Requirements:

  • 2+ years of experience in food service or related fields.
  • Demonstrated leadership skills and ability to manage staff.
  • Excellent communication and problem-solving skills.
  • Familiarity with safety and sanitation regulations.

Compensation:

$65,000 - $80,000 per year, based on experience and qualifications.

About Papamigos:

Papamigos is a lively gastro pub serving unique Asian Mexican fusion fare. We pride ourselves on delivering exceptional customer experiences through our dedication to quality, creativity, and community building.



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