Restaurant Operations Manager

2 weeks ago


Spartanburg, South Carolina, United States Firehouse Subs Full time

Firehouse Subs is seeking a dedicated Restaurant Operations Manager.

This role is fully responsible for the successful and profitable management of a Firehouse Subs establishment while following all corporate policies and regulations. We are looking for a dynamic and enthusiastic leader who shares our commitment to quality food and exceptional service.

Key Responsibilities:

  • Ensure compliance with all local, state, and federal regulations, including health and safety standards.
  • Lead the restaurant team to consistently achieve high standards of guest service, quality, and cleanliness.
  • Manage food and labor costs effectively to maximize profitability.
  • Oversee the hiring, training, and development of a high-performing team.
  • Implement operational strategies and company initiatives efficiently.
  • Participate actively in local marketing efforts to enhance community engagement.
  • Maintain accurate records and reports as required by the company.
  • Foster a positive work environment that aligns with Firehouse Subs values.

Qualifications:

  • Minimum of 1 year of management experience in a fast-paced environment.
  • Strong leadership and team-building skills.
  • Excellent customer service and communication abilities.
  • Ability to analyze financial statements and manage operational budgets.
  • Physical ability to stand for extended periods and lift up to 50 lbs.

Benefits:

  • Flexible scheduling options.
  • Casual work environment.
  • Comprehensive training and career development opportunities.
  • Annual paid vacation and medical insurance.
  • 401(k) plan with company match.

Firehouse Subs is a well-established fast casual restaurant chain, recognized for its commitment to quality and community involvement.



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