Kitchen Production Associate
1 week ago
Duties and Responsibilities:
- Prepare and cook menu items to order, ensuring consistency, quality, and accuracy.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Communicate effectively with colleagues and management to address any issues or concerns.
- Participate in ongoing training and development to improve skills and knowledge.
Qualifications: To be considered for this position, you must have at least 1 year of experience as a line cook in a full-service restaurant, with knowledge of modern cooking techniques. You should be able to work effectively in a fast-paced environment, prioritize responsibilities, and handle stressful situations while maintaining a calm and welcoming demeanor. Additionally, you should be able to perform culinary duties efficiently, handle guest requests to satisfaction, and produce high volumes of work while maintaining quality per Emmy Squared standards. The salary for this position is approximately $58,000-$68,000 per year, depending on experience.
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