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Restaurant Business Manager
2 months ago
Job Summary:
The Executive Director of Operations will provide leadership for the marketing and operations functions for the Quick-Serve Restaurant Profit Center(s). This includes hiring, training, development, and supervision of staff to maximize profitability by building a strong loyal customer base within company policies.
Key Responsibilities:
- Communicate a clear vision and provide direction on marketing, personnel, financial, operational, accounting, and site appearance issues.
- Assure the profit center meets or exceeds its budgeted and is maintained to company standards.
- Build and maintain a strong, dynamic team by providing training and development opportunities.
- Work closely with the company to ensure alignment with business objectives.
Requirements:
- Strong leadership and management skills.
- Ability to communicate effectively with staff and stakeholders.
- Experience in the quick-service restaurant industry.
- Knowledge of business operations and financial management.
About TravelCenters of America:
TravelCenters of America is a leading provider of travel centers and convenience stores. We are committed to providing excellent customer service and creating a positive work environment for our employees.