Executive Chef Assistant

2 weeks ago


Dallas, Texas, United States Erickson Senior Living Full time
Join Our Team as a Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Highland Springs by Erickson Senior Living. As a Sous Chef, you will play a key role in managing daily kitchen production and food preparation, ensuring that our residents receive exceptional dining experiences.

Key Responsibilities:
  • Manage daily kitchen operations, including food preparation, inventory management, and staff supervision.
  • Direct the preparation and service of menu items, ensuring accuracy and quality.
  • Supervise and train culinary staff, including scheduling and discipline.
  • Oversee kitchen sanitation, organization, and maintenance.
What We Offer:
  • A competitive salary range of $50,000 - $62,000 annually, plus eligibility for up to an 8% annual bonus.
  • A comprehensive benefits package, including medical, dental, vision, and PTO.
  • 401k plan with company contribution up to 3% once eligible.
  • Onsite medical centers and wellness programs.
  • Education assistance and certification reimbursement.
  • A state-of-the-art kitchen with top-of-the-line equipment.
  • A culture of diversity and inclusion.
Requirements:
  • Minimum 2 years full-service experience.
  • Minimum 6 months supervisory and coaching experience.
  • High School Diploma or GED preferred; graduate of a certified culinary program or college preferred.
  • Ability to read, write, understand, and communicate in English.
  • Ability to lift and/or move objects weighing up to 50 pounds.
  • Ability to work in extreme temperatures.
  • Able to work some weekends and holidays.


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