Executive Chef

3 days ago


Canoga Park, California, United States Marriott Hotels Full time

Unlock your culinary potential with Marriott Hotels

As a leader in hospitality, we offer unparalleled opportunities for growth and development

As a Cook, you'll be responsible for:

  • Preparing ingredients for cooking, including portioning, chopping, and storing food
  • Washing and peeling fresh fruits and vegetables
  • Weighing, measuring, and mixing ingredients
  • Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Operating ovens, stoves, grills, microwaves, and fryers
  • Setting up and breaking down work stations
  • Serving food in proper portions onto proper receptacles

Join a team that values excellence, teamwork, and customer satisfaction

Marriott Hotels offers a dynamic work environment, competitive compensation, and opportunities for advancement



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