Food Service Director

1 week ago


Cherry Valley, Illinois, United States Aramark Full time
Job Overview

The Reserve Food Service Director for the Illinois Dept of Corrections is a senior management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu.

Key Responsibilities
  • Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
  • Ensure food services appropriately connects to the Executional Framework
  • Coach employees by creating a shared understanding about what needs to be achieved and how to execute
  • Reward and recognize employees
  • Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and effectively communicate operational progress

Financial Performance

Achieve food and labor targets, manage resources to ensure quality and cost control within budgetary guidelines, and ensure the completion and maintenance of P&L statements

Productivity

Implement and maintain Aramark agenda for both labor and food initiatives, create value through efficient operations, appropriate cost controls and profit management, and direct and oversee operations related to production, distribution and food service

Compliance

Maintain a safe and healthy environment for clients, customers and employees, and comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Manage the front of the house of the dining operation, develop and implement food service plans aligned with the client's mission and vision, and ensure sustainable practices

Qualifications

Requires at least 4 years of experience, at least 1-3 years of experience in a management role, previous experience in food service, a bachelor?s degree or equivalent experience, strong communication skills, ability to develop and maintain effective client and customer rapport, and ability to demonstrate excellent customer service using Aramark's standard model


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