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Food Service Director

2 months ago

Cherry Valley, Illinois, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Director to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing dining solutions to meet customer needs and tastes.

Key Responsibilities
  • Lead and manage dining operations, ensuring high-quality food and exceptional customer service.
  • Develop and implement food service plans aligned with our client's mission and vision, including sustainable practices.
  • Oversee and manage front-of-house operations, including the cafeteria and residential dining facility.
  • Recruit, hire, develop, and retain front-line team members.
  • Conduct period inventory and maintain records to comply with Aramark, government, and accrediting agency standards.
  • Interact with client management and maintain effective client and customer relations at all levels.
Requirements
  • At least 4 years of experience in food service management.
  • At least 1-3 years of experience in a management role.
  • Previous experience in food service.
  • Bachelor's degree or equivalent experience.
  • Strong communication skills and ability to develop and maintain effective client and customer rapport.
  • Ability to demonstrate excellent customer service using Aramark's standard model.
  • Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers.
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional customer experiences and making a positive impact on our communities. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.