District Chef I
4 weeks ago
Chartwells K12 is seeking a highly skilled and experienced District Chef I to oversee all culinary functions for multiple campuses in the St. Louis K-12 public school district.
Key Responsibilities:
- Supports the culinary production and operations for a multi-unit school district.
- Teaches, trains, and mentors chefs to drive innovation and improve customer experience.
- Responsible for managing cost controls, inventory, and menu planning.
- Develops and communicates strategies for improving customer satisfaction.
- Provides training programs to ensure consistent, high-quality food.
Preferred Qualifications:
- Culinary degree preferred.
- A minimum of five years of culinary management experience is required.
- At least two years of multi-site culinary management experience is required.
- High volume production and catering experience is essential.
- Previous experience managing cost controls.
Benefits:
- Medical, dental, vision, and life insurance.
- Disability insurance and retirement plan.
- Paid time off and holiday time off.
- Associate shopping program and health and wellness programs.
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