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Café Operations Manager

4 weeks ago

Rochester, New York, United States St. John's Full time
Job Summary

St. John's seeks an experienced Café Manager to oversee all aspects of the Meadows Market Café. The ideal candidate will have a strong background in hospitality management and excellent leadership skills.

Key Responsibilities
  • Manage all day-to-day operations of the Meadows Market Café, including planning, execution, and supervision of staff.
  • Develop and implement training processes for new and current staff members.
  • Create and execute standard daily menus, daily specials, special events, and holiday menus in collaboration with the kitchen chefs.
  • Oversee daily production and preparation of all food served in the café, working closely with the kitchen chefs.
  • Ensure the kitchen and service areas are set up for each meal period and the café is attractively presented for service.
  • Conduct daily, weekly, and monthly inventory of all stock in the café.
  • Schedule Market Café employees for all shifts, including holidays and special events.
  • Coordinate theme and special events, ensuring proper setup and execution.
  • Perform all other tasks as required by management.
Requirements
  • Bachelor's or Associate's degree in Hospitality Management or related field.
  • At least five years of experience in a high-volume upscale restaurant, hotel, country club, or senior living community, with two years in a management position.
  • Fluent in the English language.
  • Ability to lift 50 pounds and perform physical tasks such as standing, squatting, stooping, and bending.
What We Offer
  • Competitive pay.
  • Health, dental, and vision insurance (30 hours+).
  • Employer-sponsored life insurance and telemedicine (30 hours+).
  • Weekly paychecks.
  • Free parking.
  • 24/7 fitness center.
  • Generous paid time off and holidays.
  • On-site child care.
  • Employee Assistance Plan.
  • Cell phone discounts.