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Executive Chef

1 month ago

Hollywood, Florida, United States Dolce by Wyndham Full time
Job Title: Line Cook

We are seeking a skilled and detail-oriented Line Cook to join our culinary team at Dolce by Wyndham. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare and cook menu items according to established recipes and presentation standards.
  • Maintain a clean and sanitary work environment, adhering to health and safety rules.
  • Store and manage food inventory, adhering to established storage and waste control standards.
  • Interact with customers, vendors, and colleagues in a professional and positive manner.
  • Establish and maintain a system of food stations and stock them with necessary ingredients.
Requirements:
  • Strong understanding of kitchen safety and food storage requirements.
  • Excellent communication and interpersonal skills.
  • Prior food service industry experience is highly desired.
  • High school diploma or equivalent certification.
  • Strong work ethic and attention to detail.