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Kitchen Manager

2 months ago

Shreveport, Louisiana, United States Chipotle Full time
Job Summary

As a Kitchen Leader at Chipotle, you will play a crucial role in ensuring the quality and safety of our delicious food. You will be responsible for maintaining a clean, organized, and well-stocked kitchen, as well as training and developing Crew members to become future Kitchen Leaders.

Key Responsibilities
  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house Crew and front of house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate with Crew members and customers effectively to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it is kept in good repair
  • Ensure that the kitchen and all Crew members meet the necessary guidelines to prevent injuries or accidents
Requirements
  • Have Chipotle Crew member experience
  • Understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience
About Chipotle

Chipotle Mexican Grill, Inc. is a people-first company rooted in values. We are committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose. We lead the way in digital, technology, and sustainable business practices.