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Assistant Culinary Manager

2 months ago

Edmond, Oklahoma, United States Firebirdsrestaurants Full time

Assistant Culinary Manager

Job Category: Management Requisition Number: SOUSC01628

Job Overview:

As an Assistant Culinary Manager, you will collaborate closely with the Executive Chef to lead and mentor kitchen staff, providing essential guidance and constructive feedback on their performance. Your role will encompass overseeing meat preparation and portion management, while also supervising certified team members in butchering tasks. Strong communication skills are vital, as you will manage back-of-house personnel and handle various administrative responsibilities, including scheduling, staffing, procurement, and inventory management.

Key Responsibilities:

  • Support the Executive Chef in all operational aspects.
  • Oversee back-of-house team dynamics, ensuring efficient food production.
  • Guide and develop team members through coaching and feedback.
  • Manage the procurement of produce, seafood, and other essential food supplies.
  • Conduct bi-weekly inventory assessments in collaboration with the team.
  • Handle scheduling for back-of-house staff to maintain operational flow.
  • Participate in the recruitment and hiring of kitchen personnel to meet staffing objectives.
  • Supervise and engage in butchering and portion control during shifts.
  • Foster a positive and organized kitchen environment that prioritizes quality and cleanliness.

Benefits:

  • Competitive earning potential.
  • Achievable bonuses paid bi-weekly.
  • Comprehensive training programs.
  • Two paid vacations each year.
  • Robust benefits package including Medical, Dental, Vision, and Life Insurance.
  • Opportunities for advancement with new store openings.
  • Holiday closures on major holidays, with early closures on select days.

Qualifications:

  • Minimum of 2 years experience in a high-volume, full-service restaurant management role.
  • Passionate and dedicated to the culinary industry.
  • Exceptional communication abilities.
  • Ability to maintain composure in high-pressure situations.
  • Self-motivated and disciplined.
  • Professional appearance and demeanor.
  • Experience in butchering is preferred.
  • Background in scratch kitchen operations is advantageous.

If you are looking for a role that offers growth, extensive learning opportunities, and a supportive team environment, consider joining Firebirds.

Firebirds is an Equal Opportunity Employer.