Culinary Artist

We are seeking a skilled Culinary Artist to join our team at Posana, a contemporary American restaurant in downtown Asheville. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that showcase our commitment to seasonal, locally sourced ingredients.

Key Responsibilities

• Prepare and cook a variety of dishes, including soups, salads, and entrees, using fresh, locally sourced ingredients.
• Work collaboratively with our culinary team to ensure seamless execution of menu items and exceptional customer service.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Participate in ongoing training and professional development to stay up-to-date on the latest culinary trends and techniques.

Requirements

• At least 1 year of experience in the F&B industry, with a strong focus on culinary arts.
• Excellent knife skills and ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills, with a positive attitude and a commitment to exceptional customer service.
• Ability to lift up to 50 pounds and stand for long periods of time.

What We Offer

• A competitive hourly rate of $21, plus benefits and opportunities for professional growth and development.
• A dynamic and supportive work environment, with a focus on teamwork and collaboration.
• The chance to work with a talented team of culinary professionals and contribute to the success of our restaurant.