Executive Restaurant Manager

2 weeks ago


Bolivar, Missouri, United States McDonald's Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at McDonald's. As a key member of our management team, you will be responsible for leading the overall operations of the restaurant, ensuring exceptional customer service, and driving business growth.

Key Responsibilities
  • Lead the Experience: Manage all aspects of the restaurant, including food production, guest service, and crew management.
  • Plan for Success: Proactively lead and manage all people processes, including recruiting, hiring, onboarding, staffing, performance management, training, and coaching.
  • Be in the Know: Plan and make critical business decisions around inventory, budget, and food ordering/costs.
  • Take Action First: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
  • Inspire and Empower: Maintain a high level of standard for guest and employee safety.
  • Be Results-Oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.
Requirements
  • HSD or GED preferred.
  • Passion for helping and serving others (customers and fellow team members).
  • 1+ years' experience leading, motivating, and/or developing others or US Military Service.
  • A commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • The ability to communicate effectively and anticipate customer needs.
  • To provide solutions and make decisions in a fast-paced environment.
What We Offer
  • Competitive pay starting at $59,900 per year plus cash incentives.
  • Employee discounts and free meals.
  • 15-25 days paid vacation.
  • Tuition reimbursement and/or educational assistance.
  • Training and advancement opportunities.
  • Weekly direct deposit.
  • 401k plan.
  • Medical, dental, and vision benefits.


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