Barbecue Restaurant Supervisor
3 weeks ago
Terry Black s Barbecue LLC is seeking an experienced Barbecue Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for supervising staff, managing daily operations, and ensuring exceptional customer service.
Main Responsibilities:
- Supervising staff to maintain high standards of customer service, food quality, and employee engagement.
- Managing daily operations, including staff scheduling, inventory, and cash handling.
- Ensuring compliance with health, safety, and food handling regulations.
- Providing coaching and development opportunities to staff members.
Requirements:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 1 year of experience in a leadership role within the hospitality industry.
- Strong leadership, communication, and problem-solving skills.
- Able to work effectively in a team environment and prioritize tasks accordingly.
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