Restaurant Operations Manager
4 days ago
Job Summary:
The Restaurant Operations Manager oversees the overall operations of our restaurant, ensuring seamless execution of daily tasks and maintaining a high level of customer satisfaction. This role is responsible for managing staff, leading by example, and driving sales growth.
Key Responsibilities:
- Hire, train, and develop restaurant staff to ensure they meet the highest standards of quality and service.
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
- Maintain accurate records of sales, inventory, and expenses to inform business decisions.
- Ensure compliance with health, safety, and food handling regulations.
Requirements:
- Proven experience in restaurant management with a strong track record of driving sales growth and improving customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed business decisions.
Salary and Benefits:
$90,000 per year, plus bonus, health, dental, and vision benefits.
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