Prep Cook Specialist

7 days ago


Hot Springs, Virginia, United States Omni Hotels Full time
Key Responsibilities:
As a Line Cook at Omni Hotels, your primary responsibilities will include assisting with production and prep work as needed. This may involve preparing ingredients, cooking meals, and ensuring that all dishes are presented to the highest standard.

You will also be responsible for checking daily production sheets and communicating with the Chef or lead cook to ensure that work assignments are completed on time and to the required standard. Additionally, you will need to be able to perform work assignments to meet proper quantities and prepare food items according to specific standards.

We offer competitive compensation, including an estimated $40,000 - $60,000 per year, making this an attractive opportunity for those looking to start or advance their careers in the culinary industry.

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