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Culinary Operations Supervisor
2 months ago
Position Summary:
The Culinary Operations Supervisor will play a vital role in managing the cafeteria and catering services. This position demands a strong background in the food service sector, coupled with excellent client interaction and leadership capabilities, as well as a fundamental understanding of financial practices.
Key Responsibilities:
- Ensure compliance with all corporate timelines related to meal service, invoicing, payroll, and end-of-month processes.
- Regularly assess customer satisfaction through feedback mechanisms to promptly address any concerns.
- Identify and mentor potential leaders within the organization, creating career development plans that include training schedules and milestones.
- Oversee inventory management for cafeteria and catering operations.
- Manage promotional signage and execute monthly marketing initiatives.
Qualifications:
- A minimum of three years in food service management.
- Proven experience in budget development and management.
- Strong background in food safety leadership within a food service or restaurant context.
- Experience in building and leading high-performing teams.
- Excellent client relations skills.
- Proficient in Microsoft Office Suite.
- In-depth knowledge of the food service and hospitality industry.
Benefits:
- Annual bonus opportunities.
- Comprehensive medical, dental, and vision coverage.
- 401(k) retirement plan.
- Paid time off (PTO).
- Compensation for unused sick leave.
- Company-paid holidays.
- Unlimited employee referral bonuses.
- Public transportation assistance.
- Life and accidental death & dismemberment insurance.
- Annual credit for footwear.
- Complimentary meals.
- Opportunities for career advancement and more.
This position offers both full-time and part-time opportunities. Quest Food Management Services is committed to equal employment opportunities and will provide reasonable accommodations to individuals with disabilities to perform essential job functions.