Culinary Specialist

2 weeks ago


Middletown, New York, United States Residence Inn-Gulph Creek Hotels Full time
Job Overview

The Culinary Specialist will be responsible for preparing meals in compliance with relevant standards, guidelines, and regulations, following established policies and procedures. This role ensures that high-quality food service is consistently delivered. To excel in this position, the candidate must effectively manage the kitchen to ensure timely delivery of quality dishes. It is essential for the culinary specialist to ensure that all meals are properly prepared and presented, providing guests with an enjoyable dining experience.

Key Responsibilities:

  • Prepare and produce dinner orders efficiently.
  • Refer to the kitchen manual for recipes and preparation techniques.
  • Exhibit safe and proper use of kitchen equipment at all times, performing tasks in a safe manner.
  • Minimize waste and manage resources effectively.
  • Maintain basic sanitation, stock rotation, and cleanliness of the refrigerator; ensure all work areas are tidy and comply with state and federal regulations.
  • Demonstrate proper food production techniques, working efficiently to maximize productivity. Prepare cold food items while adhering to established recipes, monitoring taste and visual appeal.
  • Label, date, store, and rotate all products while maintaining appropriate stock levels. Control food items requested, ensuring stock is maintained without excess production.
  • Inform the Manager of any required products.
  • Cook or prepare food according to established recipes.
  • Oversee portion control and presentation of meals.
  • Foster a positive, clean, and professional work environment.

This position offers full or part-time hours starting at $18 per hour.


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