Restaurant Operations Manager
4 days ago
We are seeking a highly skilled and experienced General Manager to lead our Panchero's Mexican Grill restaurant team. As a General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership: Supervise and manage a team of 3-10 employees, providing guidance, training, and development opportunities to ensure excellent customer service and high-quality food preparation.
- Operations: Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and maintaining a clean and safe environment.
- Customer Service: Ensure that every customer has an exceptional dining experience, responding promptly to complaints and resolving issues in a professional manner.
- Financial Management: Manage restaurant finances, including forecasting, budgeting, and controlling costs to meet sales targets and company expectations.
- Experience: 2+ years of restaurant management experience, preferably in a fast-paced environment.
- Skills: Excellent leadership, communication, and problem-solving skills, with the ability to work well under pressure.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Competitive Salary: $50,000 - $70,000 per year, depending on experience.
- Benefits Package: Health insurance, paid time off, and opportunities for professional growth and development.
Panchero's Mexican Grill is a fast-paced and dynamic company that values its employees and customers. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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