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Executive Chef

2 months ago

Belleville, Illinois, United States Compass Group, North America Full time
Job Summary

We are seeking an experienced Executive Chef to oversee all culinary and food production functions for a 217-bed hospital with a 98-bed rehab center, plus full service cafeteria, coffee shop, and catering services.

Key Responsibilities:
  • Manage cost controls and control expenditures for the account
  • Plan and create all menus
  • Purchase and manage inventory
  • Roll out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential, preferably in healthcare, senior living, K12, or higher education
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company
About Compass Group, North America

Compass Group, North America is a leading foodservice management company that provides a wide range of food and beverage services to healthcare, education, and business and industry clients. We are committed to delivering exceptional customer service and creating a positive dining experience for our clients and their customers.

Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)